Wednesday dinner. Chicken Maryland and fennel and tomato salad.
Wednesday dinner. Celebrating breaking through the 79 kg barrier with #meatermade Chicken Maryland and fennel and tomato salad. Using my MEATER thermometer, I cooked the chicken until it reached an internal temperature of 75 °C and allowed it to rest for 5 minutes. The meat was moist, juicy and delicious. The salad contains fresh garden tomatoes from a work mate, lime zest, lime juice, fennel, radish, red onion, capers, parsley and dill. #weightloss #lowcarb #igfood