Salmon Smart Gallery

Monday dinner. Baked salmon and raw vegetables.

Monday dinner. Baked salmon with Avocado 🥑, Capsicum, Carrot 🥕, Celery, Coriander, Fennel, Green beans, Jalapeño pepper, Lemon juice 🍋, Olive oil, Poppy seeds, Red onion, Salmon, and Sesame seeds. I baked the salmon for 15 minutes at 200 °C/400 °F.

Monday dinner. Baked salmon and raw vegetables.

Monday dinner. Baked salmon with Avocado 🥑, Capsicum, Carrot 🥕, Celery, Coriander, Fennel, Green beans, Jalapeño pepper, Lemon juice 🍋, Olive oil, Poppy seeds, Red onion, Salmon, and Sesame seeds. I baked the salmon for 15 minutes at 200 °C/400 °F.

Monday dinner. Baked salmon with raw vegetables and avocado 🥑

Monday dinner. Baked salmon, avocado 🥑 and raw red capsicum, green capsicum, celery, spring onion, red chillies 🌶, coriander, carrot 🥕, lime juice, and olive oil.

Monday dinner. Baked seeded salmon with fennel and avocado lime salad.

Monday dinner. Baked seeded salmon with fennel and avocado lime salad. I coated the salmon in olive oil and then sesame and poppy seeds before baking for 15 minutes at 200 °C/400 °F. I chopped fennel, red onion, spring onion and parsley and added chilli flakes, lime zest, lime juice, olive oil, and white vinegar. Seasoned with iodised salt and black pepper. I 💚 lime and 🥑

Sunday breakfast. Crispy cheese and potato rosti with smoked salmon.

Monday dinner. Baked salmon and frozen vegetables.

Monday dinner. Baked sesame salmon and frozen vegetables. I seasoned the salmon and vegetables with iodised salt, black pepper, and sesame oil, and then baked it for 15 minutes at 250 °C/480 °F.

Friday lunch. Salmon and mashed potato.

Monday dinner. Baked salmon with curry coconut quinoa.

Monday dinner. Baked salmon with curry coconut quinoa. I baked the salmon for 15 minutes at 250 °C/480 °F. I pan-fried the quinoa and fennel, added some curry powder and then simmered in coconut cream. Once thickened I added spring onions, chopped onions, tomatoes, lime zest, lime juice, coriander and parsley. Served with cherry tomatoes, slices of lime and avocado. 💚🌶🥑💯

Monday dinner. Baked salmon with curry coconut quinoa.

Monday dinner. Baked salmon with curry coconut quinoa. I baked the salmon for 15 minutes at 250 °C/480 °F. I pan-fried the quinoa and fennel, added some curry powder and then simmered in coconut cream. Once thickened I added spring onions, chopped onions, tomatoes, lime zest, lime juice, coriander and parsley. Served with cherry tomatoes, slices of lime and avocado. 💚🌶🥑💯

Monday dinner. Baked salmon with curry coconut quinoa.

Monday dinner. Baked salmon with curry coconut quinoa. I baked the salmon for 15 minutes at 250 °C/480 °F. I pan-fried the quinoa and fennel, added some curry powder and then simmered in coconut cream. Once thickened I added spring onions, chopped onions, tomatoes, lime zest, lime juice, coriander and parsley. Served with cherry tomatoes, slices of lime and avocado. 💚🌶🥑💯

Monday dinner. Baked salmon with curry coconut quinoa.

Monday dinner. Baked salmon with curry coconut quinoa. I baked the salmon for 15 minutes at 250 °C/480 °F. I pan-fried the quinoa and fennel, added some curry powder and then simmered in coconut cream. Once thickened I added spring onions, chopped onions, tomatoes, lime zest, lime juice, coriander and parsley. Served with cherry tomatoes, slices of lime and avocado. 💚🌶🥑💯

Monday dinner. Baked salmon with curry quinoa and vegetables.

Monday dinner. Baked salmon with curry quinoa and vegetables. I baked the salmon for 15 minutes at 250 °C/480 °F. I stir-fried the curry powder, quinoa and frozen vegetables and then added coconut cream plus the seeds for crunch. Lime and lemon juices for acidity and bite. Served with avocado 🥑🍋💚💯

Monday dinner. Salmon and vegetables.

Monday dinner. Baked salmon and fennel with avocado. I baked the salmon, fennel, spring onions and tomatoes for 15 minutes at 250 °C/480 °F and then served it with avocado and lime.

Monday dinner. Salmon curry.

Monday dinner. Hot and spicy salmon curry. I pan-fried the salmon with spring onions and tomatoes and added lots of different seeds for crunch.

Monday dinner. Baked salmon and fennel with onion and dill salad.

Monday dinner. Baked salmon and fennel with onion and dill salad served with avocado. I baked the salmon and fennel for 15 minutes at 200 °C/400 °F. I mixed the dill, lime zest, parsley, red onion, and spring onion in lime juice and vinegar with iodised salt and chilli flakes. I 💚 lime flavours.

Salmon, fennel and dill

Salmon, fennel and dill ready for the oven.

Monday dinner. Baked salmon and fennel.

Monday dinner. Baked salmon and fennel. I sliced the fennel thinly and baked it in some olive oil along with the salmon for 15 minutes at 250 °C/480 °F. I served it with sliced avocado and lime 💚

Monday dinner. Baked salmon with kale salad and prawns.

Monday dinner. Baked seeded salmon with stir-fried kale and prawn salad with horseradish cream. I baked the salmon for 15 minutes at 200 °C/400 °F. I 💚 lime flavours.

Monday dinner. Baked salmon with kale salad and prawns.

Monday dinner. Baked seeded salmon with stir-fried kale and prawn salad with horseradish cream. I baked the salmon for 15 minutes at 200 °C/400 °F. I 💚 lime flavours.

Monday dinner. Baked salmon with kale salad and prawns.

Monday dinner. Baked seeded salmon with stir-fried kale and prawn salad with horseradish cream. I baked the salmon for 15 minutes at 200 °C/400 °F. I 💚 lime flavours.

Salmon ready for baking

Salmon ready for baking

Tuesday lunch. Leftover baked salmon.

Monday dinner. Baked salmon and fennel salad.

Monday dinner. Baked crispy skin salmon with lime, avocado, fennel salad. I baked the salmon skin side up for 15 minutes at 250 °C/480 °F. I made the salad with diced avocado, cracked black pepper corns, chopped dill, sliced fennel, Australian feta cheese, iodised salt flakes, lime juice, lime zest, olive oil, chopped parsley, sliced red onion, sliced spring onions, and halved cherry tomatoes. I 💚 lime flavours.

Sunday lunch. Tinned salmon and avocado salad.